The ActiveTalker

Have you tried Rodic’s tapsilog? I actually added a twist to their tapa, the sweet-tasting, shredded cured beef (that goes well with vinegar). Earlier this morning, I prepared sisig made of Rodic’s tapa..

I had the pan heated, put oil, threw in some chopped red onions, added the tapa, soy sauce, oyster sauce, green pepper, seasoning, pepper, and mayonnaise. Voila, tapsisig!